LILANO
analysis laboratory
agri-food and agronomy
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A key player in the dairy industry in Western France
The LILANO laboratory stands out for its versatility, professionalism and technical innovations. Our key assets include
- Our experience and know-how in milk analysis, acquired with a broad clientele ranging from small producers to large corporations.
- LILANO’s high-performance equipment is adapted to current regulatory and methodological requirements.
- LILANO’s rigorous internal processes guarantee the traceability and reliability of its analyses.
- LILANO invests in ongoing training for its staff, in line with developments in the agri-food sector.
- The LILANO laboratory pursues an ambitious policy in terms of ethics, social and environmental responsibility.
- By providing tailor-made support for service providers and customers, Laboratoire LILANO fosters a relationship of trust that lasts for all concerned.
- Partner and expert in Normandy PDO products
Agronomic analysis
The LILANO and its LANO brand, a national benchmark for agronomic analysis
Thanks to its merger with LANO, the LILANO laboratory offers its customers agronomic analyses:
- Analyses of soil, forage (national expertise), nitrogen residues and livestock effluents.
- Nutritional diagnosis of grasslands.
- Ministry of Agriculture accreditation for soil analysis.
- Member of GEMAS and COMIFER.
- Participation in inter-laboratory circuits organized by BIPEA.
Food analysis
LILANO, expert in physico-chemical and microbiological analyses of food chains
The LILANO food analysis laboratory applies rigorous, high-performance methods in food microbiology and physical chemistry. These disciplines enable our customers to control their production, both in terms of the physico-chemical composition of their raw materials and finished products, as well as the search for contaminants or micro-organisms likely to impair the organoleptic quality or marketability of their products.
These analyses make it possible to prevent allergies and health risks linked to bacteria, viruses, parasites and other fungi through bacteriological analyses, to control product aging and deterioration, and to standardize and optimize industrial and preservation processes.
LILANO relies on experts with the skills to offer customized, innovative solutions tailored to each sector and developed in line with market expectations.
LILANO, targeted research into bovine diseases and other specific milk proteins
The skills of the LILANO animal health laboratory extend to several areas linked to the health and well-being of farm animals:
- Diagnosis and monitoring of animal diseases.
- Prevention and control of health risks.
- Supporting livestock farmers in their quality initiatives, particularly in terms of nutrition and living conditions.
Beverage analysis laboratory: beer, cider, fruit juice...
To ensure a global approach to agri-food analysis, LILANO also offers a wide range of analyses dedicated to other agricultural and agri-food sectors, such as beverage analysis. It is involved in :
- Analysis of beer, apple juice, cider, spirits and other fermented products.
- Checking the composition and labelling of non-alcoholic beverages (fruit juices, syrups, soft drinks, etc.).
Sector player
The LILANO: the technical answer for industry players
As a laboratory, LILANO is a privileged partner to assist professionals in their quality approach. LILANO enables :
- Ensure systematic control of parameters essential to traceability and control of health risks.
- Guarantee compliance with standards set by distributors, national and European authorities, and the World Health Organization (WHO).
- Inform and advise customers on the specific requirements of the dairy market, agronomy, animal health, food microbiology and beverage analysis.
- Offer solutions tailored to the specific needs of each company.
